A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Origin: Flocculation: Medium-High Attenuation: 68-72% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV

Styles:    Blonde Ale    English IPA    Extra Special/Strong Bitter (English Pale Ale)    Oatmeal Stout    Southern English Brown    Special/Best/Premium Bitter    Standard/Ordinary Bitter    Sweet Stout