A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration.  A thorough diacetyl rest is recommended after fermentation is complete.

Origin: Flocculation: High Attenuation: 68-72% Temperature Range: 64-74F, 18-23C Alcohol Tolerance: 10% ABV

Styles:    American IPA    American Stout    Fruit Beer    Mild    Oatmeal Stout    Southern English Brown