Classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Origin: Flocculation: high Attenuation: 73-76% Temperature Range: 63-75° F (17-24° C) Alcohol Tolerance: approximately 10% ABV

Styles:    American Brown Ale    Brown Porter    Cream Ale    Dry Stout    English Barleywine    English IPA    Extra Special/Strong Bitter (English Pale Ale)    Foreign Extra Stout    Irish Red Ale    Northern English Brown Ale    Special/Best/Premium Bitter    Standard/Ordinary Bitter