A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Origin: Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 11%ABV

Styles:    Brown Porter    Dry Stout    English Barleywine    Foreign Extra Stout    Mild    Northern English Brown Ale    Old Ale    Robust Porter    Russian Imperial Stout