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1762 Abbey II


1762 Abbey II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Origin: Flocculation: medium Attenuation: 73-77% Temperature Range: 65-75° F (18-24° C) Alcohol Tolerance: approximately 12% ABV

Styles:    American Barleywine    Belgian Blond Ale    Belgian Dark Strong Ale    Belgian Golden Strong Ale    Belgian Specialty Ale    Bière de Garde    Russian Imperial Stout    Strong Scotch Ale


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