This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

Origin: Milwaukee, WI Flocculation: Low Attenuation: 73-77% Temperature Range: 46-56F, 8-13C Alcohol Tolerance: 9% ABV

Styles:    Classic American Pilsner    Dark American Lager    Dortmunder Export    Lite American Lager    Munich Helles    Premium American Lager    Standard American Lager