Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Origin: Flocculation: Low Attenuation: NA Temperature Range: 60-75°F, 15-24°C Alcohol Tolerance: 12% ABV
Styles: Apple Wine Common Cider Common Perry Cyser (Apple Melomel) English Cider French Cider Fruit Cider New England Cider Other Specialty Cider or Perry Traditional Perry
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