Written
by industry experts, this resource is regarded as a trade standard achieving
worldwide acceptance as an outstanding basic training tool in the art and
science of brewing.

Written by industry experts, The Practical Brewer is
regarded as a trade standard achieving worldwide acceptance as an outstanding
basic training tool in the art and science of brewing. From proven practical
procedures to innovative technologies, the book offers solutions to many
everyday concerns.

The latest edition includes three new chapters dealing
with low calorie beer/low alcohol beers, environmental issues and micro brewing.
Since the first edition was published in 1946, The Practical
Brewer has been an invaluable tool for providing information to
new entrants in the field of brewing and as a useful reference for the more
experienced brewer.