This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Origin: Flocculation: medium-low Attenuation: 77% Temperature Range: 62-72° F (16-22° C) Alcohol Tolerance: approximately 10% ABV

Styles:    Brown Porter    Dry Stout    Düsseldorf Altbier    Extra Special/Strong Bitter (English Pale Ale)    Foreign Extra Stout    Northern English Brown Ale    Robust Porter    Special/Best/Premium Bitter    Standard/Ordinary Bitter