Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Origin: Flocculation: high Attenuation: 71-75% Temperature Range: 64-74° F (18-23° C) Alcohol Tolerance: approximately 10% ABV

Styles:    American Amber Ale    English Barleywine    English IPA    Extra Special/Strong Bitter (English Pale Ale)    Mild    Oatmeal Stout    Old Ale    Scottish Export 80/-    Scottish Heavy 70/-    Scottish Light 60/-    Southern English Brown    Special/Best/Premium Bitter    Standard/Ordinary Bitter    Sweet Stout