Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Origin: Flocculation: high Attenuation: 69-73% Temperature Range: 55-75° F (13-24° C) Alcohol Tolerance: approximately 12% ABV

Styles:    American Barleywine    Baltic Porter    Braggot    Christmas/Winter Specialty Spiced Beer    Foreign Extra Stout    Imperial IPA    Old Ale    Other Smoked Beer    Russian Imperial Stout    Scottish Export 80/-    Scottish Heavy 70/-    Scottish Light 60/-    Strong Scotch Ale    Wood-Aged Beer