A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Origin: Flocculation: medium-low Attenuation: 74-78% Temperature Range: 68-78° F (20-24° C) Alcohol Tolerance: approximately 12% ABV

Styles:    Belgian Dark Strong Ale    Belgian Dubbel    Belgian Specialty Ale    Belgian Tripel    Christmas/Winter Specialty Spiced Beer    Witbier