One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Origin: Flocculation: high Attenuation: 72-76% Temperature Range: 65-76° F (18-24° C) Alcohol Tolerance: approximately 12% ABV

Styles:    Belgian Blond Ale    Belgian Dark Strong Ale    Belgian Dubbel    Belgian Golden Strong Ale    Belgian Pale Ale    Belgian Specialty Ale    Belgian Tripel    Flanders Brown Ale/Oud Bruin