A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain.

Origin: Flocculation: Medium Attenuation: 74-78% Temperature Range: 64-78F, 18-25C Alcohol Tolerance: 11 to 12% ABV or higher

Styles:     Belgian Dubbel    Belgian Golden Strong Ale    Belgian Specialty Ale    Belgian Tripel    Bière de Garde