A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Origin: Flocculation: Low Attenuation: 74-78% Temperature Range: 58-74° F (14-23° C) Alcohol Tolerance: approximately 10% ABV

Styles:    American Wheat or Rye Beer    Cream Ale    Düsseldorf Altbier    Kölsch     Northern German Altbier