This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Origin: Flocculation: high Attenuation: 67-71% Temperature Range: 58-68° F (14-20° C) Alcohol Tolerance: approximately 9% ABV

Styles:    Baltic Porter    California Common Beer    Christmas/Winter Specialty Spiced Beer    Cream Ale    Other Smoked Beer    Premium American Lager    Spice, Herb, or Vegetable Beer