This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Origin: Flocculation: Medium-low Attenuation: 73-77% Temperature Range: 45-68F, 8-22C Alcohol Tolerance: 9% ABV

Styles:    Baltic Porter    Bière de Garde    Bohemian Pilsner    Classic American Pilsner    Dark American Lager     Doppelbock    Dortmunder Export    Eisbock    German Pilsner (Pils)    Maibock/Helles Bock    Munich Dunkel    Munich Helles    Oktoberfest/Märzen    Schwarzbier (Black Beer)    Traditional Bock    Vienna Lager