Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Origin: Flocculation: medium-high Attenuation: 73-77% Temperature Range: 46-58° F (8-14° C) Alcohol Tolerance: approximately 9% ABV

Styles:    Classic Rauchbier    Doppelbock    Eisbock    Maibock/Helles Bock    Munich Dunkel    Oktoberfest/Märzen    Schwarzbier (Black Beer)    Traditional Bock