Best choice for dry mead.  Used in many award winning meads.  Low foaming with little or no sulfur production.  Use additional nutrients for mead making.

Origin: France Flocculation: Low-medium Attenuation: NA Temperature Range: 55-75°F, 13-24°C Alcohol Tolerance: 18% ABV

Styles:    Braggot    Dry Mead    Metheglin    Open Category Mead    Other Fruit Melomel    Pyment (Grape Melomel)