Crisp and dry fermenting yeast with big, fruity finish.  Creates a nice balance for all types of apples, pears, and other fruit.  Allows fruit character to dominate the profile.

Origin: Flocculation: Low Attenuation: NA Temperature Range: 60-75°F, 15-24°C Alcohol Tolerance: 12% ABV

Styles:    Apple Wine    Common Cider    Common Perry    Cyser (Apple Melomel)    English Cider    French Cider    Fruit Cider    New England Cider    Other Specialty Cider or Perry    Traditional Perry