This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated..

Origin: Flocculation: Low Attenuation: 74-76% Temperature Range: 60-70F 15-21C Alcohol Tolerance: ABV 10%

Styles:    American Amber Ale    American Brown Ale    American IPA    American Pale Ale    American Stout    Braggot    Brown Porter    Christmas/Winter Specialty Spiced Beer    Classic Rauchbier    Cream Ale    Fruit Beer    Imperial IPA    Irish Red Ale    Other Smoked Beer    Russian Imperial Stout    Spice, Herb, or Vegetable Beer    Strong Scotch Ale    Wood-Aged Beer