YEAST STRAIN: 1469   |  West Yorkshire Ale 

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This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Origin: Flocculation: High Attenuation: 67-71% Temperature Range: 64-72'F (18-22'C) Alcohol Tolerance: 9%ABV

Styles:    English IPA    Extra Special/Strong Bitter (English Pale Ale)    Oatmeal Stout    Southern English Brown    Special/Best/Premium Bitter    Standard/Ordinary Bitter    Sweet Stout