One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Origin: Flocculation: high Attenuation: 67-71% Temperature Range: 65-75° F (18-24° C) Alcohol Tolerance: approximately 10% ABV

Styles:    American Amber Ale    American Barleywine    American Brown Ale    American IPA    American Pale Ale    American Stout    Blonde Ale    Classic American Pilsner    Fruit Beer    Imperial IPA    Spice, Herb, or Vegetable Beer