Ingredients

Water, Sugar, Colour Caramel 150d, Food Acid 338, Flavour, Caffeine

Instructions

For Kegging

Add 2Kg of white sugar and 2-3L of boiling water to a Cornelius (type) 19L keg; swirl the keg until the sugar is dissolved.

Add about 10 L of water

Add bottle of Flavour concentrate

Top up with water close and invert the keg several times to ensure complete mixing

Chill and carbonate to 7-9 g/L of CO₂ (3.5-4.5 Volumes)

To calculate the Carbonation pressure required consult: - http://braukaiser.com/documents/CO2_content_metric.pdf

Good clean potable water is acceptable but filtered water will give the best results.

 

For Splash & Dash

If you would rather make syrup that you dilute with soda water

Dissolve 2Kg of sugar in boiling water, allow to cool add 750mL bottle of Flavour Concentrate top to 3.8L with cold water (keep refrigerated)

Add a dash of your Syrup and dilute with 5 times as much Soda Water, Stir and Enjoy

 

The amount of sugar can be adjusted to taste